Actinidia chinensis Planch.: A Review of Chemistry and Pharmacology

Actinidia chinensis Planch. (A. chinensis), commonly known as Chinese kiwifruit, is a China native fruit, which becomes increasingly popular due to attractive economic, nutritional, and health benefits properties. The whole plant including fruits, leaves, vines, and roots of A. chinensis are used ma...

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Main Authors: Xirui He, Jiacheng Fang, Xufei Chen, Zefeng Zhao, Yongsheng Li, Yibing Meng, Linhong Huang
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-10-01
Series:Frontiers in Pharmacology
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fphar.2019.01236/full
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author Xirui He
Jiacheng Fang
Xufei Chen
Zefeng Zhao
Yongsheng Li
Yibing Meng
Linhong Huang
author_facet Xirui He
Jiacheng Fang
Xufei Chen
Zefeng Zhao
Yongsheng Li
Yibing Meng
Linhong Huang
author_sort Xirui He
collection DOAJ
description Actinidia chinensis Planch. (A. chinensis), commonly known as Chinese kiwifruit, is a China native fruit, which becomes increasingly popular due to attractive economic, nutritional, and health benefits properties. The whole plant including fruits, leaves, vines, and roots of A. chinensis are used mainly as food or additive in food products and as folk medicine in China. It is a good source of triterpenoids, polyphenols, vitamin C, carbohydrate, amino acid, and minerals. These constituents render the A. chinensis with a wide range of pharmacological properties including antitumor, antioxidant, anti-inflammatory, immunoregulatory, hypolipemic, antidiabetic, and cardiovascular protective activities, suggesting that it may possibly be value in the prevention and treatment of pathologies associated to cancer, oxidative stress, and aging. This minireview provides a brief knowledge about the recent advances in chemistry, biological activities, utilization, and storage of Chinese kiwifruit. Future research directions on how to better use of this crop are suggested.
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spelling doaj.art-f69b7b38487b42d28b9421b4b20508922022-12-21T22:37:08ZengFrontiers Media S.A.Frontiers in Pharmacology1663-98122019-10-011010.3389/fphar.2019.01236465131Actinidia chinensis Planch.: A Review of Chemistry and PharmacologyXirui He0Jiacheng Fang1Xufei Chen2Zefeng Zhao3Yongsheng Li4Yibing Meng5Linhong Huang6Department of Bioengineering, Zhuhai Campus Zunyi Medical University, Zhuhai, ChinaThe College of Life Sciences, Northwest University, Xi’an, ChinaThe College of Life Sciences, Northwest University, Xi’an, ChinaThe College of Life Sciences, Northwest University, Xi’an, ChinaHonghui Hospital, Xi’an Jiaotong University, Xi’an, ChinaHonghui Hospital, Xi’an Jiaotong University, Xi’an, ChinaHonghui Hospital, Xi’an Jiaotong University, Xi’an, ChinaActinidia chinensis Planch. (A. chinensis), commonly known as Chinese kiwifruit, is a China native fruit, which becomes increasingly popular due to attractive economic, nutritional, and health benefits properties. The whole plant including fruits, leaves, vines, and roots of A. chinensis are used mainly as food or additive in food products and as folk medicine in China. It is a good source of triterpenoids, polyphenols, vitamin C, carbohydrate, amino acid, and minerals. These constituents render the A. chinensis with a wide range of pharmacological properties including antitumor, antioxidant, anti-inflammatory, immunoregulatory, hypolipemic, antidiabetic, and cardiovascular protective activities, suggesting that it may possibly be value in the prevention and treatment of pathologies associated to cancer, oxidative stress, and aging. This minireview provides a brief knowledge about the recent advances in chemistry, biological activities, utilization, and storage of Chinese kiwifruit. Future research directions on how to better use of this crop are suggested.https://www.frontiersin.org/article/10.3389/fphar.2019.01236/fullActinidia chinensisnutritional compositionchemistrypharmacological propertiesantitumorantioxidant
spellingShingle Xirui He
Jiacheng Fang
Xufei Chen
Zefeng Zhao
Yongsheng Li
Yibing Meng
Linhong Huang
Actinidia chinensis Planch.: A Review of Chemistry and Pharmacology
Frontiers in Pharmacology
Actinidia chinensis
nutritional composition
chemistry
pharmacological properties
antitumor
antioxidant
title Actinidia chinensis Planch.: A Review of Chemistry and Pharmacology
title_full Actinidia chinensis Planch.: A Review of Chemistry and Pharmacology
title_fullStr Actinidia chinensis Planch.: A Review of Chemistry and Pharmacology
title_full_unstemmed Actinidia chinensis Planch.: A Review of Chemistry and Pharmacology
title_short Actinidia chinensis Planch.: A Review of Chemistry and Pharmacology
title_sort actinidia chinensis planch a review of chemistry and pharmacology
topic Actinidia chinensis
nutritional composition
chemistry
pharmacological properties
antitumor
antioxidant
url https://www.frontiersin.org/article/10.3389/fphar.2019.01236/full
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