Prevalence of undernourishment: trend and contribution of East African countries to sub-Saharan Africa from 1991 to 2015

Prevalence of undernourishment: trend and contribution of East African countries to sub-Saharan Africa from 1991 to 2015

Abstract Background Sustainable development goal of target 2.1 is about to end hunger and ensure access by all people to safe, nutritious and sufficient food all year round by 2030. But, still malnutrition affects around one in three people on the planet and the vast majority of these hungry people...

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Bibliographic Details
Main Author: Kedir Hussein Abegaz
Format: Article
Language:English
Published: BMC 2018-07-01
Series:Agriculture & Food Security
Subjects:
East Africa
Ethiopia
Kenya
PoU
Time series
Undernourishment
Online Access:http://link.springer.com/article/10.1186/s40066-018-0198-9

Internet

http://link.springer.com/article/10.1186/s40066-018-0198-9

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