The Healthier the Tastier? USA-India Comparison Studies on Consumer Perception of a Nutritious Agricultural Product at Different Food Processing Levels

The Healthier the Tastier? USA-India Comparison Studies on Consumer Perception of a Nutritious Agricultural Product at Different Food Processing Levels

Present research compares food beliefs associated with a naturally nutritious agricultural commodity (namely pulses) in Western and Eastern cultures (namely US and India). Specifically, this paper focuses on the perception of healthiness and tastefulness of the food and their relationship. Two studi...

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Bibliographic Details
Main Authors: Laurette eDube, Hajar eFatemi, Ji eLu, Cristian eHertzer
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-01-01
Series:Frontiers in Public Health
Subjects:
Food
Health
Taste
culture
processing
natural
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpubh.2016.00006/full

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