Effects of brewers’ spent grains on fermentation quality, chemical composition and in vitro digestibility of mixed silage prepared with corn stalk, dried apple pomace and sweet potato vine
The experiment was conducted to evaluate the effects of brewers’ spent grains (BSG) on the fermentation quality, chemical composition and in vitro parameters of mixed silage prepared with corn stalk, dried apple pomace and sweet potato vine. In the experiment, a ternary mixture of corn stalk, sweet...
Main Authors: | Tongtong Dai, Jian Wang, Dong Dong, Xuejing Yin, Cheng Zong, Yushan Jia, Tao Shao |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2022-12-01
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Series: | Italian Journal of Animal Science |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/1828051X.2021.2022994 |
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