Variação no teor de lipídios em grãos de variedades de Coffea canephora Variation of seed lipid content among Coffea canephora varieties

Variação no teor de lipídios em grãos de variedades de Coffea canephora Variation of seed lipid content among Coffea canephora varieties

O objetivo deste trabalho foi estudar a variação do teor de lipídios em grãos de diferentes variedades de Coffea canephora Pierre, do Banco de Germoplasma de Café, do Instituto Agronômico, Campinas, SP, Brasil. Foram analisadas sementes de 47 plantas pertencentes às variedades Robusta (3), Kouilou o...

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Bibliographic Details
Main Authors:	Adriano Tosoni da Eira Aguiar, Terezinha de Jesus Garcia Salva, Luiz Carlos Fazuoli, José Laércio Favarin
Format:	Article
Language:	English
Published:	Embrapa Informação Tecnológica 2005-12-01
Series:	Pesquisa Agropecuária Brasileira
Subjects:	café robusta germoplasma componente químico robust coffee germplasm chemical component
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2005001200015

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