The Effect of Antioxidants Added to Culture Medium on Blastocyst Development Rates
The present study, it was aimed to determine the effect of antioxidants added to culture media on blastocyst development rates in in vitro embryo production. The material of the study consisted of oocytes collected from the ovaries taken from the slaughterhouse. Cumulus oocyte complexes (COC) were c...
Main Authors: | Mehmet Burakalp Yusuflu, Sakine Ülküm Çizmeci |
---|---|
Format: | Article |
Language: | English |
Published: |
Turkish Science and Technology Publishing (TURSTEP)
2022-09-01
|
Series: | Turkish Journal of Agriculture: Food Science and Technology |
Subjects: | |
Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5298 |
Similar Items
-
Effect of Different Cooling Rates on Embryo Survivability and Pregnancy Rates in Freezing Sheep Embryos
by: Elif KARAMAN ÖZTÜRK, et al.
Published: (2016-07-01) -
EMBRİYO TRANSFER ÖNCESİ ENDOMETRİAL KO-KÜLTÜR UYGULAMALARI
by: Nazan Eras, et al.
Published: (2012-01-01) -
Farelerde Preimplantasyon Döneminde Trofoektoderm ve İç Hücre Kütlesinin Oluşumu
by: Duygu MUTLUAY, et al.
Published: (2015-03-01) -
Civciv Cinsiyetini Kuluçkadan Çıkmadan Önce veya Günlük Yaşta Belirleme Yöntemleri
by: Hüseyin Goger
Published: (2017-09-01) -
Nutrition of Recipient Cows
by: Tugay Ayaşan
Published: (2014-08-01)