The soil organic carbon stabilization potential of old and new wheat cultivars: a <sup>13</sup>CO<sub>2</sub>-labeling study

The soil organic carbon stabilization potential of old and new wheat cultivars: a <sup>13</sup>CO<sub>2</sub>-labeling study

<p>Over the past decades, average global wheat yields have increased by about 250 %, mainly due to the cultivation of high-yielding wheat cultivars. This selection process not only affected aboveground parts of plants, but in some cases also reduced root biomass, with potentially la...

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Bibliographic Details
Main Authors:	M. Van de Broek, S. Ghiasi, C. Decock, A. Hund, S. Abiven, C. Friedli, R. A. Werner, J. Six
Format:	Article
Language:	English
Published:	Copernicus Publications 2020-06-01
Series:	Biogeosciences
Online Access:	https://www.biogeosciences.net/17/2971/2020/bg-17-2971-2020.pdf

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