Effect of the Distillation Time on the Chemical Composition, Antioxidant Potential and Antimicrobial Activity of Essential Oils from Different <i>Cannabis sativa</i> L. Cultivars

Effect of the Distillation Time on the Chemical Composition, Antioxidant Potential and Antimicrobial Activity of Essential Oils from Different <i>Cannabis sativa</i> L. Cultivars

Within the unavoidable variability of various origins in the characteristics of essential oils, the aim of this study was to evaluate the effect of the distillation time on the chemical composition and biological activity of <i>Cannabis sativa</i> essential oils (EOs). The dry infloresce...

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Bibliographic Details
Main Authors: Sara Palmieri, Francesca Maggio, Marika Pellegrini, Antonella Ricci, Annalisa Serio, Antonello Paparella, Claudio Lo Sterzo
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Molecules
Subjects:
<i>Cannabis sativa</i> L.
steam distillation time
GC-MS
FRAP-ABTS-DPPH assays
<i>Pseudomonas fluorescens</i> P34
Online Access:https://www.mdpi.com/1420-3049/26/16/4770

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https://www.mdpi.com/1420-3049/26/16/4770

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