Physical properties, antioxidant capacity, and starch digestibility of cookies enriched with steam-exploded wheat bran

Physical properties, antioxidant capacity, and starch digestibility of cookies enriched with steam-exploded wheat bran

Wheat bran-based food is rich in bioactive compounds, and steam explosion enhances the nutritional properties of wheat bran. This study examined the potential utilization of steam-exploded wheat bran (SWB) in cookie formulation. The influence of steam explosion on the chemical compounds in wheat bra...

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Bibliographic Details
Main Authors:	Feng Kong, Yue Li, Di Xue, Yishuai Ding, Xiaofan Sun, Xingfeng Guo, Wenhao Wang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-12-01
Series:	Frontiers in Nutrition
Subjects:	steam explosion solvent retention capacity antioxidant activity spread ratio starch digestibility
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.1068785/full

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