Natural Chinese herbs for the prevention and treatment of acute pancreatitis: a narrative review

Acute pancreatitis (AP) is a disease characterized by local inflammation in the pancreas, followed by trypsin activation, and may result from multiple etiologies. Approximately 20% of AP can progress to severe acute pancreatitis (SAP), which can lead to systemic inflammatory response syndrome (SIRS)...

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Main Authors: Jiaqi Cui, Di Wu, Huimin Zhou, Haiyan Chen, Zhixia Dong, Jun Yang
Format: Article
Language:English
Published: Wolters Kluwer Health/LWW 2022-12-01
Series:Journal of Pancreatology
Online Access:http://journals.lww.com/10.1097/JP9.0000000000000111
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author Jiaqi Cui
Di Wu
Huimin Zhou
Haiyan Chen
Zhixia Dong
Jun Yang
author_facet Jiaqi Cui
Di Wu
Huimin Zhou
Haiyan Chen
Zhixia Dong
Jun Yang
author_sort Jiaqi Cui
collection DOAJ
description Acute pancreatitis (AP) is a disease characterized by local inflammation in the pancreas, followed by trypsin activation, and may result from multiple etiologies. Approximately 20% of AP can progress to severe acute pancreatitis (SAP), which can lead to systemic inflammatory response syndrome (SIRS) and multiple organ dysfunction syndromes (MODS). SAP mortality rates have remained high in recent years, but there are currently no specific drugs designed to reduce these rates. Clinical studies have shown that patients can reduce the symptoms of the disease and slow down the development of the disease after taking the Chinese medicine decoction. Basic studies have shown that in AP or SAP disease models, the use of Chinese medicine monomers can improve the condition of rates. These natural Chinese herbal products can improve pancreatitis, given their ability to act on multiple targets. However, they have not been widely employed clinically and studied sufficiently and thoroughly. Therefore, this review aimed to summarize the pathophysiological mechanisms underlying pancreatitis and review the potential role of natural Chinese herbs (monomers and decoctions) in clinical and basic research.
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spelling doaj.art-f6cdba64e4984884ab2b7321529c59ef2022-12-26T06:04:53ZengWolters Kluwer Health/LWWJournal of Pancreatology2096-56642022-12-015418619710.1097/JP9.0000000000000111202212000-00007Natural Chinese herbs for the prevention and treatment of acute pancreatitis: a narrative reviewJiaqi Cui0Di Wu1Huimin Zhou2Haiyan Chen3Zhixia Dong4Jun Yang5a Department of General Surgery, Wuxi Institute of Hepatobiliary Surgery, Affiliated Hospital of Jiangnan University, Wuxi 214000, Chinaa Department of General Surgery, Wuxi Institute of Hepatobiliary Surgery, Affiliated Hospital of Jiangnan University, Wuxi 214000, Chinaa Department of General Surgery, Wuxi Institute of Hepatobiliary Surgery, Affiliated Hospital of Jiangnan University, Wuxi 214000, Chinaa Department of General Surgery, Wuxi Institute of Hepatobiliary Surgery, Affiliated Hospital of Jiangnan University, Wuxi 214000, Chinaa Department of General Surgery, Wuxi Institute of Hepatobiliary Surgery, Affiliated Hospital of Jiangnan University, Wuxi 214000, Chinaa Department of General Surgery, Wuxi Institute of Hepatobiliary Surgery, Affiliated Hospital of Jiangnan University, Wuxi 214000, ChinaAcute pancreatitis (AP) is a disease characterized by local inflammation in the pancreas, followed by trypsin activation, and may result from multiple etiologies. Approximately 20% of AP can progress to severe acute pancreatitis (SAP), which can lead to systemic inflammatory response syndrome (SIRS) and multiple organ dysfunction syndromes (MODS). SAP mortality rates have remained high in recent years, but there are currently no specific drugs designed to reduce these rates. Clinical studies have shown that patients can reduce the symptoms of the disease and slow down the development of the disease after taking the Chinese medicine decoction. Basic studies have shown that in AP or SAP disease models, the use of Chinese medicine monomers can improve the condition of rates. These natural Chinese herbal products can improve pancreatitis, given their ability to act on multiple targets. However, they have not been widely employed clinically and studied sufficiently and thoroughly. Therefore, this review aimed to summarize the pathophysiological mechanisms underlying pancreatitis and review the potential role of natural Chinese herbs (monomers and decoctions) in clinical and basic research.http://journals.lww.com/10.1097/JP9.0000000000000111
spellingShingle Jiaqi Cui
Di Wu
Huimin Zhou
Haiyan Chen
Zhixia Dong
Jun Yang
Natural Chinese herbs for the prevention and treatment of acute pancreatitis: a narrative review
Journal of Pancreatology
title Natural Chinese herbs for the prevention and treatment of acute pancreatitis: a narrative review
title_full Natural Chinese herbs for the prevention and treatment of acute pancreatitis: a narrative review
title_fullStr Natural Chinese herbs for the prevention and treatment of acute pancreatitis: a narrative review
title_full_unstemmed Natural Chinese herbs for the prevention and treatment of acute pancreatitis: a narrative review
title_short Natural Chinese herbs for the prevention and treatment of acute pancreatitis: a narrative review
title_sort natural chinese herbs for the prevention and treatment of acute pancreatitis a narrative review
url http://journals.lww.com/10.1097/JP9.0000000000000111
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