Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis
Abstract Objective: To compare ultra-processing markers and nutrient composition in plant-based meat products (PBMP) with equivalent meat-based products (MBP). Design: A total of 282 PBMP and 149 MBP within 18 product categories were assessed. Based on the NOVA classification, 33 ultra-processin...
| Main Authors: | , , |
|---|---|
| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
Cambridge University Press
2023-12-01
|
| סדרה: | Public Health Nutrition |
| נושאים: | |
| גישה מקוונת: | https://www.cambridge.org/core/product/identifier/S1368980023002458/type/journal_article |