Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis
Abstract Objective: To compare ultra-processing markers and nutrient composition in plant-based meat products (PBMP) with equivalent meat-based products (MBP). Design: A total of 282 PBMP and 149 MBP within 18 product categories were assessed. Based on the NOVA classification, 33 ultra-processin...
| Main Authors: | , , |
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| 格式: | 文件 |
| 语言: | English |
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Cambridge University Press
2023-12-01
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| 丛编: | Public Health Nutrition |
| 主题: | |
| 在线阅读: | https://www.cambridge.org/core/product/identifier/S1368980023002458/type/journal_article |