Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties

Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties

Kiwi fruit (Actinidia chinensis Planch.) seeds, present as a by-product in the food and pharmaceutical industries, remain underutilized. In this study the extraction conditions for the maximum recovery of total phenolic content (TPC) with high DPPH scavenging capacities (DPPHsc) were analyzed for ki...

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Bibliographic Details
Main Authors: Jianjun Deng, Qingqing Liu, Chao Zhang, Wei Cao, Daidi Fan, Haixia Yang
Format: Article
Language:English
Published: MDPI AG 2016-06-01
Series:Molecules
Subjects:
kiwi fruit seeds
polyphenols
antioxidation
anti-inflammatory
Online Access:http://www.mdpi.com/1420-3049/21/7/832

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