Pathogenic Microorganisms from Raw Milk of Different Animals

Milk is an ideal environment for microbial growth and for this reason the separation of some pathogens is very important. The analysis of milk regarding pathogenic microorganisms is a clear indicator of hygienic quality and this influences the dairy production. Samples of raw milk from cow, goat and...

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Main Authors: Letiția Oprean, Ramona Iancu, Eniko Gaspar, Ecaterina Lengyel
Format: Article
Language:English
Published: Agroprint Timisoara 2023-11-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:https://spasb.ro/index.php/public_html/article/view/1795
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author Letiția Oprean
Ramona Iancu
Eniko Gaspar
Ecaterina Lengyel
author_facet Letiția Oprean
Ramona Iancu
Eniko Gaspar
Ecaterina Lengyel
author_sort Letiția Oprean
collection DOAJ
description Milk is an ideal environment for microbial growth and for this reason the separation of some pathogens is very important. The analysis of milk regarding pathogenic microorganisms is a clear indicator of hygienic quality and this influences the dairy production. Samples of raw milk from cow, goat and sheep were analyzed for pathogens like Staphylococcus aureus and Escherichia coli. The microorganisms found in milk directly affect the human health and can cause a public illness if the unpasteurized milk is used in the food industry.
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issn 1841-9364
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language English
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publisher Agroprint Timisoara
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spelling doaj.art-f6f657da2b214411ba320f52c8af49ab2024-04-09T08:38:11ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-11-014414394391795Pathogenic Microorganisms from Raw Milk of Different AnimalsLetiția Oprean0Ramona Iancu1Eniko Gaspar2Ecaterina Lengyel3„Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection„Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection„Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection„Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental ProtectionMilk is an ideal environment for microbial growth and for this reason the separation of some pathogens is very important. The analysis of milk regarding pathogenic microorganisms is a clear indicator of hygienic quality and this influences the dairy production. Samples of raw milk from cow, goat and sheep were analyzed for pathogens like Staphylococcus aureus and Escherichia coli. The microorganisms found in milk directly affect the human health and can cause a public illness if the unpasteurized milk is used in the food industry.https://spasb.ro/index.php/public_html/article/view/1795cowgoathygienic qualitypathogenic microorganismsraw milksheep
spellingShingle Letiția Oprean
Ramona Iancu
Eniko Gaspar
Ecaterina Lengyel
Pathogenic Microorganisms from Raw Milk of Different Animals
Scientific Papers Animal Science and Biotechnologies
cow
goat
hygienic quality
pathogenic microorganisms
raw milk
sheep
title Pathogenic Microorganisms from Raw Milk of Different Animals
title_full Pathogenic Microorganisms from Raw Milk of Different Animals
title_fullStr Pathogenic Microorganisms from Raw Milk of Different Animals
title_full_unstemmed Pathogenic Microorganisms from Raw Milk of Different Animals
title_short Pathogenic Microorganisms from Raw Milk of Different Animals
title_sort pathogenic microorganisms from raw milk of different animals
topic cow
goat
hygienic quality
pathogenic microorganisms
raw milk
sheep
url https://spasb.ro/index.php/public_html/article/view/1795
work_keys_str_mv AT letitiaoprean pathogenicmicroorganismsfromrawmilkofdifferentanimals
AT ramonaiancu pathogenicmicroorganismsfromrawmilkofdifferentanimals
AT enikogaspar pathogenicmicroorganismsfromrawmilkofdifferentanimals
AT ecaterinalengyel pathogenicmicroorganismsfromrawmilkofdifferentanimals