APA (7th ed.) Citation

Xiao, Y., Huang, Y., Chen, Y., Fan, Z., Chen, R., He, C., . . . Wang, Y. (2021). Effects of Solid-State Fermentation with <i>Eurotium cristatum</i> YL-1 on the Nutritional Value, Total Phenolics, Isoflavones, Antioxidant Activity, and Volatile Organic Compounds of Black Soybeans. MDPI AG.

Chicago Style (17th ed.) Citation

Xiao, Yu, Yuxin Huang, Yulian Chen, Ziyi Fan, Ruyang Chen, Cheng He, Zongjun Li, and Yuanliang Wang. Effects of Solid-State Fermentation with <i>Eurotium Cristatum</i> YL-1 on the Nutritional Value, Total Phenolics, Isoflavones, Antioxidant Activity, and Volatile Organic Compounds of Black Soybeans. MDPI AG, 2021.

MLA (9th ed.) Citation

Xiao, Yu, et al. Effects of Solid-State Fermentation with <i>Eurotium Cristatum</i> YL-1 on the Nutritional Value, Total Phenolics, Isoflavones, Antioxidant Activity, and Volatile Organic Compounds of Black Soybeans. MDPI AG, 2021.