Intake of different types of seafood and meat and risk of type 2 diabetes in women: a prospective study supported by a dietary intervention in mice

Intake of different types of seafood and meat and risk of type 2 diabetes in women: a prospective study supported by a dietary intervention in mice

Abstract Detailed knowledge regarding the associations between intake of different types of seafood and meat and the risk of type 2 diabetes (T2D), and insight into possible mechanisms are warranted. In this study we aimed to evaluate the associations between intake of different types of seafood and...

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Bibliographic Details
Main Authors: Lene S. Myrmel, Jannike Øyen, Anne Lise Brantsæter, Even Fjære, Karen Haugvaldstad, Kåre I. Birkeland, Ottar Nygård, Karsten Kristiansen, Grace M. Egeland, Lise Madsen
Format: Article
Language:English
Published: Nature Portfolio 2024-04-01
Series:Scientific Reports
Subjects:
Type 2 diabetes
Seafood
Shellfish
Meat
Protein intake
Protein source
Online Access:https://doi.org/10.1038/s41598-024-59491-9

Internet

https://doi.org/10.1038/s41598-024-59491-9

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