The most important quality criteria of some homegrown black-currant varieties I. Ascorbic acid
A comparative study has been made with a view to clarification of the quality properties of some home-grown black-currant varieties. Twelve varieties were examined; samples were obtained from 6 different localities, of which the southernmost was Piikkiö, and the northernmost Rovaniemi, over a period...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1965-12-01
|
| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71645 |