Comparison of Various Signal Processing Techniques and Spectral Regions for the Direct Determination of Syrup Adulterants in Honey Using Fourier Transform Infrared Spectroscopy and Chemometrics
Honey consumption has become increasingly popular worldwide. However, the increase in demand for honey has also caused an increase in its adulteration, a deliberate fraud which involves adding of other substances to pure honey for economic purposes. This process not only lowers the quality of honey,...
| Autori principali: | , , , |
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| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
MDPI AG
2022-01-01
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| Serie: | Chemosensors |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2227-9040/10/2/51 |