Color: measurement systems and their importance in the food industry
Color is one of the main characteristics that allows to establish the quality of food. Technically, it is defined as a mental response to the stimulus that a visible radiation produces in the retina that is transmitted to the brain by the optic nerve, so it is closely related to the nervous system a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Spanish |
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Universidad de Córdoba
2023-01-01
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| Series: | Temas Agrarios |
| Subjects: | |
| Online Access: | https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/3200/5461 |
| _version_ | 1797197709480820736 |
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| author | Magda Valdes Restrepo Johannes Delgado Ospina Liliana Londoño-Hernández Robert Augusto Rodríguez Restrepo |
| author_facet | Magda Valdes Restrepo Johannes Delgado Ospina Liliana Londoño-Hernández Robert Augusto Rodríguez Restrepo |
| author_sort | Magda Valdes Restrepo |
| collection | DOAJ |
| description | Color is one of the main characteristics that allows to establish the quality of food. Technically, it is defined as a mental response to the stimulus that a visible radiation produces in the retina that is transmitted to the brain by the optic nerve, so it is closely related to the nervous system and thus, this attribute in food marks the preference of an individual. Given its importance, different systems have been developed to objectively measure color in food, evaluating the changes obtained in a product due to processing and storage, determining, among other things, its shelf life. Considering the above, this review is presented with the objective of recognizing the main methods for determining color of food, and its applications in the food industry. |
| first_indexed | 2024-04-24T06:48:17Z |
| format | Article |
| id | doaj.art-f7176256c53a4296b82a317a365563c1 |
| institution | Directory Open Access Journal |
| issn | 2389-9182 |
| language | Spanish |
| last_indexed | 2024-04-24T06:48:17Z |
| publishDate | 2023-01-01 |
| publisher | Universidad de Córdoba |
| record_format | Article |
| series | Temas Agrarios |
| spelling | doaj.art-f7176256c53a4296b82a317a365563c12024-04-22T17:01:23ZspaUniversidad de CórdobaTemas Agrarios2389-91822023-01-01281698110.21897/rta.v28i1.3200Color: measurement systems and their importance in the food industry Magda Valdes Restrepo0https://orcid.org/0000-0001-9594-0289Johannes Delgado Ospina1https://orcid.org/0000-0001-8095-4741Liliana Londoño-Hernández2https://orcid.org/0000-0002-5288-5272Robert Augusto Rodríguez Restrepo3https://orcid.org/0000-0002-1916-2005Universidad Nacional Abierta y a Distancia, Palmira, Valle del Cauca, Colombia.Universidad de San Buenaventura Cali, Palmira, Valle del Cauca, Colombia. Universidad Nacional Abierta y a Distancia, Palmira, Valle del Cauca, Colombia. Universidad Nacional de Colombia. Palmira, Valle del Cauca, Colombia. Color is one of the main characteristics that allows to establish the quality of food. Technically, it is defined as a mental response to the stimulus that a visible radiation produces in the retina that is transmitted to the brain by the optic nerve, so it is closely related to the nervous system and thus, this attribute in food marks the preference of an individual. Given its importance, different systems have been developed to objectively measure color in food, evaluating the changes obtained in a product due to processing and storage, determining, among other things, its shelf life. Considering the above, this review is presented with the objective of recognizing the main methods for determining color of food, and its applications in the food industry.https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/3200/5461synthetic colorantsfood industrypigmentsadditive |
| spellingShingle | Magda Valdes Restrepo Johannes Delgado Ospina Liliana Londoño-Hernández Robert Augusto Rodríguez Restrepo Color: measurement systems and their importance in the food industry Temas Agrarios synthetic colorants food industry pigments additive |
| title | Color: measurement systems and their importance in the food industry |
| title_full | Color: measurement systems and their importance in the food industry |
| title_fullStr | Color: measurement systems and their importance in the food industry |
| title_full_unstemmed | Color: measurement systems and their importance in the food industry |
| title_short | Color: measurement systems and their importance in the food industry |
| title_sort | color measurement systems and their importance in the food industry |
| topic | synthetic colorants food industry pigments additive |
| url | https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/3200/5461 |
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