Influence of Polysaccharides From Polygonatum kingianum on Short-Chain Fatty Acid Production and Quorum Sensing in Lactobacillus faecis

Influence of Polysaccharides From Polygonatum kingianum on Short-Chain Fatty Acid Production and Quorum Sensing in Lactobacillus faecis

Polysaccharide is one of the main active ingredients of Polygonatum kingianum, which has been proven to regulate the balance of gut microbiota. For the first time, this study focused on the regulation of polysaccharides from Polygonatum kingianum (PS) on Lactobacillus faecis, a specific probiotic in...

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Bibliographic Details
Main Authors:	Min Yang, Fanying Meng, Wen Gu, Lihui Fu, Fan Zhang, Fengjiao Li, Yating Tao, Zhengyang Zhang, Xi Wang, Xingxin Yang, Jingping Li, Jie Yu
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2021-11-01
Series:	Frontiers in Microbiology
Subjects:	Lactobacillus faecis quorum sensing short-chain fatty acids polysaccharides Polygonatum kingianum
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2021.758870/full

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