Dietary Vitamin K Intake and HPV-Infection Status Among American Women: A Secondary Analysis From National Health and Nutrition Examination Survey Data From 2003 to 2016
Objective: Cervical cancer is a serious potential risk to women’s health, and is closely related to persistent HPV infection. Vitamin K mainly existed in green vegetables, fruit, and dairy products. This research aims to observe the association between vitamin K and HPV-infection.Methods: 13,447 par...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2022-08-01
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| Series: | International Journal of Public Health |
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| Online Access: | https://www.ssph-journal.org/articles/10.3389/ijph.2022.1604616/full |
| _version_ | 1817999751164985344 |
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| author | Yinhui Jiang Yinhui Jiang Yinhui Jiang Shu Xu Jinzhi Lan Jinjuan Zhang Jinjuan Zhang Tengxiang Chen Tengxiang Chen |
| author_facet | Yinhui Jiang Yinhui Jiang Yinhui Jiang Shu Xu Jinzhi Lan Jinjuan Zhang Jinjuan Zhang Tengxiang Chen Tengxiang Chen |
| author_sort | Yinhui Jiang |
| collection | DOAJ |
| description | Objective: Cervical cancer is a serious potential risk to women’s health, and is closely related to persistent HPV infection. Vitamin K mainly existed in green vegetables, fruit, and dairy products. This research aims to observe the association between vitamin K and HPV-infection.Methods: 13,447 participants from the NHANES were selected. Dietary vitamin K intake was used as the objective independent variable and continuous variable, HPV-infection status was used as the outcome variable, and characteristics of selected participants were used as the covariates.Results: There was a nonlinearity between vitamin K intake and HPV-infection, and the inflection point is 3.81 of log2 vitamin K intake. In a range of 0–3.81, Each one-unit increase in log2 vitamin K intake was associated with a 43% reduction in the risk of HPV infection. When log2 vitamin K intake excess of 3.81, the risk of HPV infection did not continue to decline. The HPV-subtype was not associated with vitamin K intake.Conclusion: There is a nonlinearity between vitamin K intake and HPV-infection status. But HPV-subtype was not associated with vitamin K intake. |
| first_indexed | 2024-04-14T03:13:12Z |
| format | Article |
| id | doaj.art-f722e7a2dedf4d6c904dba9b56154bf3 |
| institution | Directory Open Access Journal |
| issn | 1661-8564 |
| language | English |
| last_indexed | 2024-04-14T03:13:12Z |
| publishDate | 2022-08-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | International Journal of Public Health |
| spelling | doaj.art-f722e7a2dedf4d6c904dba9b56154bf32022-12-22T02:15:33ZengFrontiers Media S.A.International Journal of Public Health1661-85642022-08-016710.3389/ijph.2022.16046161604616Dietary Vitamin K Intake and HPV-Infection Status Among American Women: A Secondary Analysis From National Health and Nutrition Examination Survey Data From 2003 to 2016Yinhui Jiang0Yinhui Jiang1Yinhui Jiang2Shu Xu3Jinzhi Lan4Jinjuan Zhang5Jinjuan Zhang6Tengxiang Chen7Tengxiang Chen8Department of Physiology, School of Basic Medical Sciences, Guizhou Medical University, Guiyang, ChinaKey Laboratory of Endemic and Ethnic Diseases, Ministry of Education, Guizhou Medical University, Guiyang, ChinaKey Laboratory of Medical Molecular Biology, Guizhou Medical University, Guiyang, ChinaDepartment of Pathology, Affiliated Hospital of Guizhou Medical University, Guiyang, ChinaDepartment of Physiology, School of Basic Medical Sciences, Guizhou Medical University, Guiyang, ChinaDepartment of Physiology, School of Basic Medical Sciences, Guizhou Medical University, Guiyang, ChinaKey Laboratory of Pathogenesis and Drug Research on Common Chronic Diseases, Guizhou Medical University, Guiyang, ChinaDepartment of Physiology, School of Basic Medical Sciences, Guizhou Medical University, Guiyang, ChinaKey Laboratory of Pathogenesis and Drug Research on Common Chronic Diseases, Guizhou Medical University, Guiyang, ChinaObjective: Cervical cancer is a serious potential risk to women’s health, and is closely related to persistent HPV infection. Vitamin K mainly existed in green vegetables, fruit, and dairy products. This research aims to observe the association between vitamin K and HPV-infection.Methods: 13,447 participants from the NHANES were selected. Dietary vitamin K intake was used as the objective independent variable and continuous variable, HPV-infection status was used as the outcome variable, and characteristics of selected participants were used as the covariates.Results: There was a nonlinearity between vitamin K intake and HPV-infection, and the inflection point is 3.81 of log2 vitamin K intake. In a range of 0–3.81, Each one-unit increase in log2 vitamin K intake was associated with a 43% reduction in the risk of HPV infection. When log2 vitamin K intake excess of 3.81, the risk of HPV infection did not continue to decline. The HPV-subtype was not associated with vitamin K intake.Conclusion: There is a nonlinearity between vitamin K intake and HPV-infection status. But HPV-subtype was not associated with vitamin K intake.https://www.ssph-journal.org/articles/10.3389/ijph.2022.1604616/fulldata analysisdietary vitamin K intakehuman papillomavirus (HPV)HPV-infectionHPV-subtypes |
| spellingShingle | Yinhui Jiang Yinhui Jiang Yinhui Jiang Shu Xu Jinzhi Lan Jinjuan Zhang Jinjuan Zhang Tengxiang Chen Tengxiang Chen Dietary Vitamin K Intake and HPV-Infection Status Among American Women: A Secondary Analysis From National Health and Nutrition Examination Survey Data From 2003 to 2016 International Journal of Public Health data analysis dietary vitamin K intake human papillomavirus (HPV) HPV-infection HPV-subtypes |
| title | Dietary Vitamin K Intake and HPV-Infection Status Among American Women: A Secondary Analysis From National Health and Nutrition Examination Survey Data From 2003 to 2016 |
| title_full | Dietary Vitamin K Intake and HPV-Infection Status Among American Women: A Secondary Analysis From National Health and Nutrition Examination Survey Data From 2003 to 2016 |
| title_fullStr | Dietary Vitamin K Intake and HPV-Infection Status Among American Women: A Secondary Analysis From National Health and Nutrition Examination Survey Data From 2003 to 2016 |
| title_full_unstemmed | Dietary Vitamin K Intake and HPV-Infection Status Among American Women: A Secondary Analysis From National Health and Nutrition Examination Survey Data From 2003 to 2016 |
| title_short | Dietary Vitamin K Intake and HPV-Infection Status Among American Women: A Secondary Analysis From National Health and Nutrition Examination Survey Data From 2003 to 2016 |
| title_sort | dietary vitamin k intake and hpv infection status among american women a secondary analysis from national health and nutrition examination survey data from 2003 to 2016 |
| topic | data analysis dietary vitamin K intake human papillomavirus (HPV) HPV-infection HPV-subtypes |
| url | https://www.ssph-journal.org/articles/10.3389/ijph.2022.1604616/full |
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