Antifungal Activity of Some Lactic Acid Bacteria against to Several Soil-borne Fungal Pathogens Isolated from Strawberry Plants

Developing alternative control methods such as using beneficial microorganisms and their metabolites to control the plant diseases has gained so much importance along recent years and research on this area are increasing day by day. In this study the possibilities of using microorganisms which have...

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Main Authors: Elif Canpolat, Müzeyyen Müge Doğaner, Sibel Derviş, Çiğdem Ulubaş Serçe
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2018-09-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/1975
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author Elif Canpolat
Müzeyyen Müge Doğaner
Sibel Derviş
Çiğdem Ulubaş Serçe
author_facet Elif Canpolat
Müzeyyen Müge Doğaner
Sibel Derviş
Çiğdem Ulubaş Serçe
author_sort Elif Canpolat
collection DOAJ
description Developing alternative control methods such as using beneficial microorganisms and their metabolites to control the plant diseases has gained so much importance along recent years and research on this area are increasing day by day. In this study the possibilities of using microorganisms which have antimicrobial effects on controlling soil-borne fungi at strawberry production were investigated. Effects of different lactic acid bacteria (LAB) strains were studied in vitro and in vivo against the development of several soil-borne fungi. LAB were screened for antifungal activity by using cell free supernatant against Fusarium sp., Rhizoctonia sp., Macrophomina sp., Botrytis sp., Phtopythium sp., Cylindrocarpon sp. and Pestalotiopsis sp. Cell free supernatant of LAB isolates showed antifungal activity against fungi. In vitro effective strains of LAB were used in pot experiments to search their effects on fungal development and the development of the plant. While the antifungal effects of all LAB strains tested in vitro experiments exhibited promising results, in vivo experiments revealed similar effects on different fungi genera.
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spelling doaj.art-f72441fc3b224971943dd1e909a698f22023-02-15T16:07:45ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2018-09-01691163116710.24925/turjaf.v6i9.1163-1167.1975937Antifungal Activity of Some Lactic Acid Bacteria against to Several Soil-borne Fungal Pathogens Isolated from Strawberry PlantsElif Canpolat0Müzeyyen Müge Doğaner1Sibel Derviş2Çiğdem Ulubaş Serçe3Department of Plant Production and Technologies, Ayhan Şahenk Faculty of Agricultural Sciences and Technologies, Nigde Ömer Halisdemir University, 51240 NiğdeDepartment of Plant Production and Technologies, Ayhan Şahenk Faculty of Agricultural Sciences and Technologies, Nigde Ömer Halisdemir University, 51240 NiğdeDepartment of Plant and Animal Production, Vocational School of Kızıltepe, Mardin Artuklu University, 47200 MardinDepartment of Plant Production and Technologies, Ayhan Şahenk Faculty of Agricultural Sciences and Technologies, Nigde Ömer Halisdemir University, 51240 NiğdeDeveloping alternative control methods such as using beneficial microorganisms and their metabolites to control the plant diseases has gained so much importance along recent years and research on this area are increasing day by day. In this study the possibilities of using microorganisms which have antimicrobial effects on controlling soil-borne fungi at strawberry production were investigated. Effects of different lactic acid bacteria (LAB) strains were studied in vitro and in vivo against the development of several soil-borne fungi. LAB were screened for antifungal activity by using cell free supernatant against Fusarium sp., Rhizoctonia sp., Macrophomina sp., Botrytis sp., Phtopythium sp., Cylindrocarpon sp. and Pestalotiopsis sp. Cell free supernatant of LAB isolates showed antifungal activity against fungi. In vitro effective strains of LAB were used in pot experiments to search their effects on fungal development and the development of the plant. While the antifungal effects of all LAB strains tested in vitro experiments exhibited promising results, in vivo experiments revealed similar effects on different fungi genera.http://www.agrifoodscience.com/index.php/TURJAF/article/view/1975Lactic acid bacteriabacteriocin like substancebiological managementsoil-borne pathogensstrawberry
spellingShingle Elif Canpolat
Müzeyyen Müge Doğaner
Sibel Derviş
Çiğdem Ulubaş Serçe
Antifungal Activity of Some Lactic Acid Bacteria against to Several Soil-borne Fungal Pathogens Isolated from Strawberry Plants
Turkish Journal of Agriculture: Food Science and Technology
Lactic acid bacteria
bacteriocin like substance
biological management
soil-borne pathogens
strawberry
title Antifungal Activity of Some Lactic Acid Bacteria against to Several Soil-borne Fungal Pathogens Isolated from Strawberry Plants
title_full Antifungal Activity of Some Lactic Acid Bacteria against to Several Soil-borne Fungal Pathogens Isolated from Strawberry Plants
title_fullStr Antifungal Activity of Some Lactic Acid Bacteria against to Several Soil-borne Fungal Pathogens Isolated from Strawberry Plants
title_full_unstemmed Antifungal Activity of Some Lactic Acid Bacteria against to Several Soil-borne Fungal Pathogens Isolated from Strawberry Plants
title_short Antifungal Activity of Some Lactic Acid Bacteria against to Several Soil-borne Fungal Pathogens Isolated from Strawberry Plants
title_sort antifungal activity of some lactic acid bacteria against to several soil borne fungal pathogens isolated from strawberry plants
topic Lactic acid bacteria
bacteriocin like substance
biological management
soil-borne pathogens
strawberry
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/1975
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