The content of free proline in winter wheat during autumn-winter-spring periods

The content of free proline in winter wheat during autumn-winter-spring periods

Show other versions (1)

The content of free proline in winter wheat during autumn-winter-spring periods The article considers the results of determination of the content of free proline in the leaves of winter soft wheat during autumn-winter-spring periods. The free amino acid proline is of great interest due to plant resi...

Full description

Bibliographic Details
Main Authors: E. V. Ionova, M. M. Ivanisov
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-05-01
Series:Зерновое хозяйство России
Subjects:
озимая пшеница
сорт
свободный пролин
морозостойкость
winter wheat
variety
free proline
frost resistance (tolerance)
Online Access:https://www.zhros.ru/jour/article/view/25

Similar Items

Similar Items