APA (7th ed.) Citation

Bakare, A. G., Zindove, T. J., Bhavna, A., Devi, A., Takayawa, S. L., Sharma, A. C., & Iji, P. A. (2023). Lactobacillus buchneri and molasses can alter the physicochemical properties of cassava leaf silage. Elsevier.

Chicago Style (17th ed.) Citation

Bakare, Archibold G., Titus J. Zindove, Arti Bhavna, Ashika Devi, Sereana L. Takayawa, Ami C. Sharma, and Paul A. Iji. Lactobacillus Buchneri and Molasses Can Alter the Physicochemical Properties of Cassava Leaf Silage. Elsevier, 2023.

MLA (9th ed.) Citation

Bakare, Archibold G., et al. Lactobacillus Buchneri and Molasses Can Alter the Physicochemical Properties of Cassava Leaf Silage. Elsevier, 2023.