Production of biobactericides for crucifers Black rot control: Effect of nitrogen sources
The aim of this study was to examine the effects of variation of organic (yeast extract, soybean flour and peptone) and inorganic nitrogen sources (NaNO2, KNO3 and (NH4)2HPO4) in medium for biobactericides production by Bacillus subtilis ATCC 6633. The antibacterial activity of samples against the r...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute for Food Technology, Novi Sad
2020-01-01
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| Series: | Food and Feed Research |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692001013Z.pdf |