Production of biobactericides for crucifers Black rot control: Effect of nitrogen sources

Production of biobactericides for crucifers Black rot control: Effect of nitrogen sources

The aim of this study was to examine the effects of variation of organic (yeast extract, soybean flour and peptone) and inorganic nitrogen sources (NaNO2, KNO3 and (NH4)2HPO4) in medium for biobactericides production by Bacillus subtilis ATCC 6633. The antibacterial activity of samples against the r...

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Bibliographic Details
Main Authors: Zahović Ida E., Rončević Zorana Z., Đuran Jovana J., Mitrović Ivana Ž., Grahovac Jovana A., Dodić Siniša N.
Format: Article
Language:English
Published: Institute for Food Technology, Novi Sad 2020-01-01
Series:Food and Feed Research
Subjects:
biobactericide production
bacillus subtilis
nitrogen source
black rot
xanthomonas campestris
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692001013Z.pdf

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