DPPH Radical Scavenging Activity of New Phenolics from the Fermentation Broth of Mushroom <i>Morehella importuna</i>

DPPH Radical Scavenging Activity of New Phenolics from the Fermentation Broth of Mushroom <i>Morehella importuna</i>

In recent years, wild morel mushroom species have begun to be widely cultivated in China due to their high edible and medicinal values. To parse the medicinal ingredients, we employed the technique of liquid-submerged fermentation to investigate the secondary metabolites of <i>Morehella import...

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Bibliographic Details
Main Authors: Feifei Wang, Jie Tan, Ruixiang Jiang, Feifei Li, Renqing Zheng, Linjun Yu, Lianzhong Luo, Yongbiao Zheng
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Molecules
Subjects:
<i>Morehella importuna</i>
isobenzofuranone
orsellinaldehyde
antioxidant
microbial fermentation
Online Access:https://www.mdpi.com/1420-3049/28/12/4760

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