GC–MS Analysis of A <i>Helichrysum italicum</i> Hydrosol: Sensitivity, Repeatability and Reliability of Solvent Extraction versus Direct Hydrosol Analysis
Hydrosols have been increasingly used in the food industries as drinks and as ingredients for seasoning and flavoring. Research has shown they have antimicrobial, antioxidative and anti-inflammatory effects and therefore have potential as food preservative agents and sanitizing agents for tools used...
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
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MDPI AG
2022-10-01
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| Σειρά: | Applied Sciences |
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| Διαθέσιμο Online: | https://www.mdpi.com/2076-3417/12/19/10040 |