Stable isotopic labelling of β-sitosteryl ferulate for use as analytical tool
Rice is one of the major staple foods consumed worldwide and due to the presence of γ-oryzanol (γ-OZ) it is well-recognized as functional food. For this reason, the most appropriate varieties' identification in term of content of γ-OZ has become essential in order to assess their potential nutr...
Main Authors: | , , |
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Format: | Article |
Language: | English |
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Elsevier
2022-03-01
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Series: | Food Chemistry: X |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157522000256 |
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author | Sarah Mazzotta Giovanna Baron Laura Fumagalli |
author_facet | Sarah Mazzotta Giovanna Baron Laura Fumagalli |
author_sort | Sarah Mazzotta |
collection | DOAJ |
description | Rice is one of the major staple foods consumed worldwide and due to the presence of γ-oryzanol (γ-OZ) it is well-recognized as functional food. For this reason, the most appropriate varieties' identification in term of content of γ-OZ has become essential in order to assess their potential nutraceutical exploitation. This study reports a suitable and versatile procedure to obtain the isotopologues of sitosteryl ferulate, one of the major γ-OZ components, namely 3-O-(3-OC2H3-feruloyl)-β-sitosterol (14-d3) and 3-O-(3-OC2H3-8-2H-feruloyl)-β-sitosterol (14-d4) for use as analytical tool. |
first_indexed | 2024-04-13T10:18:04Z |
format | Article |
id | doaj.art-f746e33761b0472aa09ba24da637ca4d |
institution | Directory Open Access Journal |
issn | 2590-1575 |
language | English |
last_indexed | 2024-04-13T10:18:04Z |
publishDate | 2022-03-01 |
publisher | Elsevier |
record_format | Article |
series | Food Chemistry: X |
spelling | doaj.art-f746e33761b0472aa09ba24da637ca4d2022-12-22T02:50:39ZengElsevierFood Chemistry: X2590-15752022-03-0113100227Stable isotopic labelling of β-sitosteryl ferulate for use as analytical toolSarah Mazzotta0Giovanna Baron1Laura Fumagalli2Department of Pharmaceutical Sciences, University of Milan, 20133 Milan, ItalyDepartment of Pharmaceutical Sciences, University of Milan, 20133 Milan, ItalyCorresponding author at: Department of Pharmaceutical Sciences, University of Milan, 20133 Milan, Italy.; Department of Pharmaceutical Sciences, University of Milan, 20133 Milan, ItalyRice is one of the major staple foods consumed worldwide and due to the presence of γ-oryzanol (γ-OZ) it is well-recognized as functional food. For this reason, the most appropriate varieties' identification in term of content of γ-OZ has become essential in order to assess their potential nutraceutical exploitation. This study reports a suitable and versatile procedure to obtain the isotopologues of sitosteryl ferulate, one of the major γ-OZ components, namely 3-O-(3-OC2H3-feruloyl)-β-sitosterol (14-d3) and 3-O-(3-OC2H3-8-2H-feruloyl)-β-sitosterol (14-d4) for use as analytical tool.http://www.sciencedirect.com/science/article/pii/S2590157522000256γ-OryzanolSitosteryl ferulateIsotope labellingConvenient synthesisRice bran |
spellingShingle | Sarah Mazzotta Giovanna Baron Laura Fumagalli Stable isotopic labelling of β-sitosteryl ferulate for use as analytical tool Food Chemistry: X γ-Oryzanol Sitosteryl ferulate Isotope labelling Convenient synthesis Rice bran |
title | Stable isotopic labelling of β-sitosteryl ferulate for use as analytical tool |
title_full | Stable isotopic labelling of β-sitosteryl ferulate for use as analytical tool |
title_fullStr | Stable isotopic labelling of β-sitosteryl ferulate for use as analytical tool |
title_full_unstemmed | Stable isotopic labelling of β-sitosteryl ferulate for use as analytical tool |
title_short | Stable isotopic labelling of β-sitosteryl ferulate for use as analytical tool |
title_sort | stable isotopic labelling of β sitosteryl ferulate for use as analytical tool |
topic | γ-Oryzanol Sitosteryl ferulate Isotope labelling Convenient synthesis Rice bran |
url | http://www.sciencedirect.com/science/article/pii/S2590157522000256 |
work_keys_str_mv | AT sarahmazzotta stableisotopiclabellingofbsitosterylferulateforuseasanalyticaltool AT giovannabaron stableisotopiclabellingofbsitosterylferulateforuseasanalyticaltool AT laurafumagalli stableisotopiclabellingofbsitosterylferulateforuseasanalyticaltool |