Examination of Canned Meat Products in Forensic Commodity Analysis
The article presents a specific methodology for forensic commodity examination of food products: expert analysis of canned meat and meat-containing products made of different raw materials. On a specific example from expert practice – conduct of a forensic commodity examination of a consignment of 1260...
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Format: | Article |
Language: | Russian |
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Ministry of Justice of the Russian Federation, Russian Federal Centre of Forensic Science
2021-07-01
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Series: | Теория и практика судебной экспертизы |
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Online Access: | https://www.tipse.ru/jour/article/view/667 |
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author | M. A. Zubova |
author_facet | M. A. Zubova |
author_sort | M. A. Zubova |
collection | DOAJ |
description | The article presents a specific methodology for forensic commodity examination of food products: expert analysis of canned meat and meat-containing products made of different raw materials. On a specific example from expert practice – conduct of a forensic commodity examination of a consignment of 12600 cans of meat product “beef stew” – the author shows the research program and its stages: sampling, establishment of the commodity affiliation of goods, analysis of the actual characteristics (markings, consumer packaging) of the tested products and verification of their compliance with the requirements of regulatory and technical documentation; measurement of quantitative indicators of products; examination of the submitted laboratory tests protocols. |
first_indexed | 2024-04-10T01:00:09Z |
format | Article |
id | doaj.art-f74fa230d8414223a2acac09d9b36bf6 |
institution | Directory Open Access Journal |
issn | 1819-2785 2587-7275 |
language | Russian |
last_indexed | 2024-04-10T01:00:09Z |
publishDate | 2021-07-01 |
publisher | Ministry of Justice of the Russian Federation, Russian Federal Centre of Forensic Science |
record_format | Article |
series | Теория и практика судебной экспертизы |
spelling | doaj.art-f74fa230d8414223a2acac09d9b36bf62023-03-13T10:00:20ZrusMinistry of Justice of the Russian Federation, Russian Federal Centre of Forensic ScienceТеория и практика судебной экспертизы1819-27852587-72752021-07-01162899610.30764/1819-2785-2021-2-89-96582Examination of Canned Meat Products in Forensic Commodity AnalysisM. A. Zubova0Федеральное бюджетное учреждение Российский федеральный центр судебной экспертизы при Министерстве юстиции Российской ФедерацииThe article presents a specific methodology for forensic commodity examination of food products: expert analysis of canned meat and meat-containing products made of different raw materials. On a specific example from expert practice – conduct of a forensic commodity examination of a consignment of 12600 cans of meat product “beef stew” – the author shows the research program and its stages: sampling, establishment of the commodity affiliation of goods, analysis of the actual characteristics (markings, consumer packaging) of the tested products and verification of their compliance with the requirements of regulatory and technical documentation; measurement of quantitative indicators of products; examination of the submitted laboratory tests protocols.https://www.tipse.ru/jour/article/view/667судебно-товароведческая экспертизапродовольственные товарыконсервы мясныемясные и мясосодержащие консервыправила отбора образцов (проб)методы исследования |
spellingShingle | M. A. Zubova Examination of Canned Meat Products in Forensic Commodity Analysis Теория и практика судебной экспертизы судебно-товароведческая экспертиза продовольственные товары консервы мясные мясные и мясосодержащие консервы правила отбора образцов (проб) методы исследования |
title | Examination of Canned Meat Products in Forensic Commodity Analysis |
title_full | Examination of Canned Meat Products in Forensic Commodity Analysis |
title_fullStr | Examination of Canned Meat Products in Forensic Commodity Analysis |
title_full_unstemmed | Examination of Canned Meat Products in Forensic Commodity Analysis |
title_short | Examination of Canned Meat Products in Forensic Commodity Analysis |
title_sort | examination of canned meat products in forensic commodity analysis |
topic | судебно-товароведческая экспертиза продовольственные товары консервы мясные мясные и мясосодержащие консервы правила отбора образцов (проб) методы исследования |
url | https://www.tipse.ru/jour/article/view/667 |
work_keys_str_mv | AT mazubova examinationofcannedmeatproductsinforensiccommodityanalysis |