Examination of Canned Meat Products in Forensic Commodity Analysis

The article presents a specific methodology for forensic commodity examination of food products: expert analysis of canned meat and meat-containing products made of different raw materials. On a specific example from expert practice – conduct of a forensic commodity examination of a consignment of 1260...

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Main Author: M. A. Zubova
Format: Article
Language:Russian
Published: Ministry of Justice of the Russian Federation, Russian Federal Centre of Forensic Science 2021-07-01
Series:Теория и практика судебной экспертизы
Subjects:
Online Access:https://www.tipse.ru/jour/article/view/667
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author M. A. Zubova
author_facet M. A. Zubova
author_sort M. A. Zubova
collection DOAJ
description The article presents a specific methodology for forensic commodity examination of food products: expert analysis of canned meat and meat-containing products made of different raw materials. On a specific example from expert practice – conduct of a forensic commodity examination of a consignment of 12600 cans of meat product “beef stew” – the author shows the research program and its stages: sampling, establishment of the commodity affiliation of goods, analysis of the actual characteristics (markings, consumer packaging) of the tested products and verification of their compliance with the requirements of regulatory and technical documentation; measurement of quantitative indicators of products; examination of the submitted laboratory tests protocols.
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series Теория и практика судебной экспертизы
spelling doaj.art-f74fa230d8414223a2acac09d9b36bf62023-03-13T10:00:20ZrusMinistry of Justice of the Russian Federation, Russian Federal Centre of Forensic ScienceТеория и практика судебной экспертизы1819-27852587-72752021-07-01162899610.30764/1819-2785-2021-2-89-96582Examination of Canned Meat Products in Forensic Commodity AnalysisM. A. Zubova0Федеральное бюджетное учреждение Российский федеральный центр судебной экспертизы при Министерстве юстиции Российской ФедерацииThe article presents a specific methodology for forensic commodity examination of food products: expert analysis of canned meat and meat-containing products made of different raw materials. On a specific example from expert practice – conduct of a forensic commodity examination of a consignment of 12600 cans of meat product “beef stew” – the author shows the research program and its stages: sampling, establishment of the commodity affiliation of goods, analysis of the actual characteristics (markings, consumer packaging) of the tested products and verification of their compliance with the requirements of regulatory and technical documentation; measurement of quantitative indicators of products; examination of the submitted laboratory tests protocols.https://www.tipse.ru/jour/article/view/667судебно-товароведческая экспертизапродовольственные товарыконсервы мясныемясные и мясосодержащие консервыправила отбора образцов (проб)методы исследования
spellingShingle M. A. Zubova
Examination of Canned Meat Products in Forensic Commodity Analysis
Теория и практика судебной экспертизы
судебно-товароведческая экспертиза
продовольственные товары
консервы мясные
мясные и мясосодержащие консервы
правила отбора образцов (проб)
методы исследования
title Examination of Canned Meat Products in Forensic Commodity Analysis
title_full Examination of Canned Meat Products in Forensic Commodity Analysis
title_fullStr Examination of Canned Meat Products in Forensic Commodity Analysis
title_full_unstemmed Examination of Canned Meat Products in Forensic Commodity Analysis
title_short Examination of Canned Meat Products in Forensic Commodity Analysis
title_sort examination of canned meat products in forensic commodity analysis
topic судебно-товароведческая экспертиза
продовольственные товары
консервы мясные
мясные и мясосодержащие консервы
правила отбора образцов (проб)
методы исследования
url https://www.tipse.ru/jour/article/view/667
work_keys_str_mv AT mazubova examinationofcannedmeatproductsinforensiccommodityanalysis