Examination of Canned Meat Products in Forensic Commodity Analysis

Examination of Canned Meat Products in Forensic Commodity Analysis

The article presents a specific methodology for forensic commodity examination of food products: expert analysis of canned meat and meat-containing products made of different raw materials. On a specific example from expert practice – conduct of a forensic commodity examination of a consignment of 1260...

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Bibliographic Details
Main Author: M. A. Zubova
Format: Article
Language:Russian
Published: Ministry of Justice of the Russian Federation, Russian Federal Centre of Forensic Science 2021-07-01
Series:Теория и практика судебной экспертизы
Subjects:
commodity forensics
food products
canned meat products
canned meat and meat-containing products
rules of sampling
research methods
Online Access:https://www.tipse.ru/jour/article/view/667

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