Impact of Leaf Removal on Phenolics and Antioxidant Activity of Trebbiano Berries (<i>Vitis vinifera</i> L.)

Impact of Leaf Removal on Phenolics and Antioxidant Activity of Trebbiano Berries (<i>Vitis vinifera</i> L.)

Leaf removal is a canopy management practice widely applied in viticulture to enhance the phenol composition and concentration of grapes, which then results in improved wine quality. Many studies were carried out on red berried varieties, but information on white ones is scanty. The aim of the study...

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Bibliographic Details
Main Authors: Mike Frank Quartacci, Cristina Sgherri, Calogero Pinzino
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Plants
Subjects:
antioxidant activity
ascorbate
defoliation
electron paramagnetic resonance
flavonols
grape
Online Access:https://www.mdpi.com/2223-7747/11/10/1303

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