The Effect of Zinc Oxide Nanoparticles on the Physiological Characteristics in Pepper (Capsicum annum L.) under Salinity Stress
In this study, the effect of spraying of Zinc oxide nanoparticles at three concentrations (0, 1000 and 2000 ppm) on the response of Capsicum annuum L. to different levels of salinity (0, 25, 50 and 75 mM NaCl) was evaluated. The experiment was carried out as factorial based on randomized complete bl...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Isfahan University of Technology
2019-08-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Subjects: | |
| Online Access: | http://jcpp.iut.ac.ir/article-1-2804-en.html |