Endrizzi, I., Cliceri, D., Menghi, L., Aprea, E., Charles, M., Monteleone, E., . . . Gasperi, F. (2021). Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. MDPI AG.
Chicago Style (17th ed.) CitationEndrizzi, Isabella, et al. Relationships Between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. MDPI AG, 2021.
MLA (9th ed.) CitationEndrizzi, Isabella, et al. Relationships Between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.