Influence of hydrocolloid-based edible coatings on fruit firmness and quality of nectarine (Prunus persica var. nucipersica) cv. Snow Queen at low temperature storage
Nectarine (Prunus persica var. nucipersica) is known for its characteristic flavor and fuzzless nature in contrast to its progenitor peaches. It is an important stone fruit with immense nutrients and antioxidant capacity. The smooth texture and glossy cosmetic appeal makes the nectarine popular amo...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2020-10-01
|
| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/105969 |