Influence of hydrocolloid-based edible coatings on fruit firmness and quality of nectarine (Prunus persica var. nucipersica) cv. Snow Queen at low temperature storage

Influence of hydrocolloid-based edible coatings on fruit firmness and quality of nectarine (Prunus persica var. nucipersica) cv. Snow Queen at low temperature storage

Nectarine (Prunus persica var. nucipersica) is known for its characteristic flavor and fuzzless nature in contrast to its progenitor peaches. It is an important stone fruit with immense nutrients and antioxidant capacity. The smooth texture and glossy cosmetic appeal makes the nectarine popular amo...

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Bibliographic Details
Main Authors: SMRUTHI JAYARAJAN, R R SHARMA, SHRUTI SETHI, RAM ASREY, O P AWASTHI, VIJAY PAUL, H S BHATIA, V P SHARMA
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2020-10-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Fruit firmness
Fruit quality
Hydrocolloids
Shelf life.
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/105969

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