Current State of Sensors and Sensing Systems Utilized in Beer Analysis
Beer is one of the most consumed beverages in the world. Advances in instrumental techniques have allowed the analysis and characterization of a large number of beers. However, review studies that outline the methodologies used in beer characterization are scarce. Herein, a systematic review investi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-01-01
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| Series: | Beverages |
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| Online Access: | https://www.mdpi.com/2306-5710/9/1/5 |
| _version_ | 1797613450271129600 |
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| author | Khalfa Benadouda Salvia Sajid Suleman Farooq Chaudhri Khadiaz Jahangir Tazally Marcus M. K. Nielsen Bala Krishna Prabhala |
| author_facet | Khalfa Benadouda Salvia Sajid Suleman Farooq Chaudhri Khadiaz Jahangir Tazally Marcus M. K. Nielsen Bala Krishna Prabhala |
| author_sort | Khalfa Benadouda |
| collection | DOAJ |
| description | Beer is one of the most consumed beverages in the world. Advances in instrumental techniques have allowed the analysis and characterization of a large number of beers. However, review studies that outline the methodologies used in beer characterization are scarce. Herein, a systematic review investigating the molecular targets and sensometric techniques in beer characterization was performed following the PRISMA protocol. The study reviewed 270 articles related to beer analysis in order to provide a comprehensive summary of the recent advances in beer analysis, including methods using sensors and sensing systems. The results revealed the use of various techniques that include several technologies, such as nanotechnology and electronics, often combined with scientific data analysis tools. To our knowledge, this study is the first of its kind and provides the reader with a faithful overview of what has been done in the sensor field regarding beer characterization. |
| first_indexed | 2024-03-11T06:56:01Z |
| format | Article |
| id | doaj.art-f76361b06b0c479285e0a955744d8659 |
| institution | Directory Open Access Journal |
| issn | 2306-5710 |
| language | English |
| last_indexed | 2024-03-11T06:56:01Z |
| publishDate | 2023-01-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Beverages |
| spelling | doaj.art-f76361b06b0c479285e0a955744d86592023-11-17T09:38:37ZengMDPI AGBeverages2306-57102023-01-0191510.3390/beverages9010005Current State of Sensors and Sensing Systems Utilized in Beer AnalysisKhalfa Benadouda0Salvia Sajid1Suleman Farooq Chaudhri2Khadiaz Jahangir Tazally3Marcus M. K. Nielsen4Bala Krishna Prabhala5Department of Health Sciences, University of Burgundy, 7 Boulevard Jeanne d’Arc, 21000 Dijon, FranceDepartment of Physics, Chemistry and Pharmacy, University of Southern Denmark, Campusvej 55, 5230 Odense M, DenmarkDepartment of Physics, Chemistry and Pharmacy, University of Southern Denmark, Campusvej 55, 5230 Odense M, DenmarkDepartment of Physics, Chemistry and Pharmacy, University of Southern Denmark, Campusvej 55, 5230 Odense M, DenmarkDepartment of Drug Design and Pharmacology, University of Copenhagen, Universitetsparken 2, 2100 Copenhagen, DenmarkDepartment of Physics, Chemistry and Pharmacy, University of Southern Denmark, Campusvej 55, 5230 Odense M, DenmarkBeer is one of the most consumed beverages in the world. Advances in instrumental techniques have allowed the analysis and characterization of a large number of beers. However, review studies that outline the methodologies used in beer characterization are scarce. Herein, a systematic review investigating the molecular targets and sensometric techniques in beer characterization was performed following the PRISMA protocol. The study reviewed 270 articles related to beer analysis in order to provide a comprehensive summary of the recent advances in beer analysis, including methods using sensors and sensing systems. The results revealed the use of various techniques that include several technologies, such as nanotechnology and electronics, often combined with scientific data analysis tools. To our knowledge, this study is the first of its kind and provides the reader with a faithful overview of what has been done in the sensor field regarding beer characterization.https://www.mdpi.com/2306-5710/9/1/5systematic reviewPRISMAbeer analysissensorssensing system |
| spellingShingle | Khalfa Benadouda Salvia Sajid Suleman Farooq Chaudhri Khadiaz Jahangir Tazally Marcus M. K. Nielsen Bala Krishna Prabhala Current State of Sensors and Sensing Systems Utilized in Beer Analysis Beverages systematic review PRISMA beer analysis sensors sensing system |
| title | Current State of Sensors and Sensing Systems Utilized in Beer Analysis |
| title_full | Current State of Sensors and Sensing Systems Utilized in Beer Analysis |
| title_fullStr | Current State of Sensors and Sensing Systems Utilized in Beer Analysis |
| title_full_unstemmed | Current State of Sensors and Sensing Systems Utilized in Beer Analysis |
| title_short | Current State of Sensors and Sensing Systems Utilized in Beer Analysis |
| title_sort | current state of sensors and sensing systems utilized in beer analysis |
| topic | systematic review PRISMA beer analysis sensors sensing system |
| url | https://www.mdpi.com/2306-5710/9/1/5 |
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