Eating Fish: Maximizing the Benefits and Minimizing the Risk
Abstract Eating fish is generally accepted as an important part of a healthy diet. The American Heart Association diet and lifestyle recommendations suggest consuming oily fish at least twice a week. Although consuming fish has important health benefits, it also poses some potential risks. Certain f...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Association of American Medical Colleges
2012-01-01
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| Series: | MedEdPORTAL |
| Subjects: | |
| Online Access: | http://www.mededportal.org/doi/10.15766/mep_2374-8265.9067 |