Targeting Gut Microbiota With Natural Polysaccharides: Effective Interventions Against High-Fat Diet-Induced Metabolic Diseases

Unhealthy diet, in particular high-fat diet (HFD) intake, can cause the development of several metabolic disorders, including obesity, hyperlipidemia, type 2 diabetes mellitus (T2DM), non-alcoholic fatty liver disease (NAFLD), and metabolic syndrome (MetS). These popular metabolic diseases reduce th...

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Main Authors: Chao-Yue Sun, Zuo-Liang Zheng, Cun-Wu Chen, Bao-Wei Lu, Dong Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Microbiology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.859206/full
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author Chao-Yue Sun
Zuo-Liang Zheng
Cun-Wu Chen
Bao-Wei Lu
Dong Liu
author_facet Chao-Yue Sun
Zuo-Liang Zheng
Cun-Wu Chen
Bao-Wei Lu
Dong Liu
author_sort Chao-Yue Sun
collection DOAJ
description Unhealthy diet, in particular high-fat diet (HFD) intake, can cause the development of several metabolic disorders, including obesity, hyperlipidemia, type 2 diabetes mellitus (T2DM), non-alcoholic fatty liver disease (NAFLD), and metabolic syndrome (MetS). These popular metabolic diseases reduce the quality of life, and induce premature death worldwide. Evidence is accumulating that the gut microbiota is inextricably associated with HFD-induced metabolic disorders, and dietary intervention of gut microbiota is an effective therapeutic strategy for these metabolic dysfunctions. Polysaccharides are polymeric carbohydrate macromolecules and sources of fermentable dietary fiber that exhibit biological activities in the prevention and treatment of HFD-induced metabolic diseases. Of note, natural polysaccharides are among the most potent modulators of the gut microbiota composition. However, the prebiotics-like effects of polysaccharides in treating HFD-induced metabolic diseases remain elusive. In this review, we introduce the critical role of gut microbiota human health and HFD-induced metabolic disorders. Importantly, we review current knowledge about the role of natural polysaccharides in improving HFD-induced metabolic diseases by regulating gut microbiota.
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spelling doaj.art-f76dda8def524a069d04b63e0af0886d2022-12-22T01:10:40ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2022-03-011310.3389/fmicb.2022.859206859206Targeting Gut Microbiota With Natural Polysaccharides: Effective Interventions Against High-Fat Diet-Induced Metabolic DiseasesChao-Yue Sun0Zuo-Liang Zheng1Cun-Wu Chen2Bao-Wei Lu3Dong Liu4College of Biological and Pharmaceutical Engineering, West Anhui University, Lu’an, ChinaSchool of Life Science, Jiaying University, Meizhou, ChinaCollege of Biological and Pharmaceutical Engineering, West Anhui University, Lu’an, ChinaCollege of Biological and Pharmaceutical Engineering, West Anhui University, Lu’an, ChinaCollege of Biological and Pharmaceutical Engineering, West Anhui University, Lu’an, ChinaUnhealthy diet, in particular high-fat diet (HFD) intake, can cause the development of several metabolic disorders, including obesity, hyperlipidemia, type 2 diabetes mellitus (T2DM), non-alcoholic fatty liver disease (NAFLD), and metabolic syndrome (MetS). These popular metabolic diseases reduce the quality of life, and induce premature death worldwide. Evidence is accumulating that the gut microbiota is inextricably associated with HFD-induced metabolic disorders, and dietary intervention of gut microbiota is an effective therapeutic strategy for these metabolic dysfunctions. Polysaccharides are polymeric carbohydrate macromolecules and sources of fermentable dietary fiber that exhibit biological activities in the prevention and treatment of HFD-induced metabolic diseases. Of note, natural polysaccharides are among the most potent modulators of the gut microbiota composition. However, the prebiotics-like effects of polysaccharides in treating HFD-induced metabolic diseases remain elusive. In this review, we introduce the critical role of gut microbiota human health and HFD-induced metabolic disorders. Importantly, we review current knowledge about the role of natural polysaccharides in improving HFD-induced metabolic diseases by regulating gut microbiota.https://www.frontiersin.org/articles/10.3389/fmicb.2022.859206/fullhigh-fat dietmetabolic diseasesgut microbiotapolysaccharidesobesity
spellingShingle Chao-Yue Sun
Zuo-Liang Zheng
Cun-Wu Chen
Bao-Wei Lu
Dong Liu
Targeting Gut Microbiota With Natural Polysaccharides: Effective Interventions Against High-Fat Diet-Induced Metabolic Diseases
Frontiers in Microbiology
high-fat diet
metabolic diseases
gut microbiota
polysaccharides
obesity
title Targeting Gut Microbiota With Natural Polysaccharides: Effective Interventions Against High-Fat Diet-Induced Metabolic Diseases
title_full Targeting Gut Microbiota With Natural Polysaccharides: Effective Interventions Against High-Fat Diet-Induced Metabolic Diseases
title_fullStr Targeting Gut Microbiota With Natural Polysaccharides: Effective Interventions Against High-Fat Diet-Induced Metabolic Diseases
title_full_unstemmed Targeting Gut Microbiota With Natural Polysaccharides: Effective Interventions Against High-Fat Diet-Induced Metabolic Diseases
title_short Targeting Gut Microbiota With Natural Polysaccharides: Effective Interventions Against High-Fat Diet-Induced Metabolic Diseases
title_sort targeting gut microbiota with natural polysaccharides effective interventions against high fat diet induced metabolic diseases
topic high-fat diet
metabolic diseases
gut microbiota
polysaccharides
obesity
url https://www.frontiersin.org/articles/10.3389/fmicb.2022.859206/full
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