The Effect of a Glutathione (GSH)-Containing Cryo-Protectant on the Viability of Probiotic Cells Using a Freeze-Drying Process

The Effect of a Glutathione (GSH)-Containing Cryo-Protectant on the Viability of Probiotic Cells Using a Freeze-Drying Process

Lactic acid bacteria (LAB) and probiotics promise specific health benefits to their host. However, good storage stability is a prerequisite for their functioning and industrial use. This study aimed to evaluate glutathione (GSH) as a potential protective agent for improving microbial stability deter...

Full description

Bibliographic Details
Main Authors:	Trung Hau Nguyen, Jin-Seong Kim, Hyuk-Ju Kwon, Chang-Ho Kang
Format:	Article
Language:	English
Published:	MDPI AG 2023-02-01
Series:	Fermentation
Subjects:	freeze-drying glutathione gastrointestinal tract lactic acid bacteria probiotics
Online Access:	https://www.mdpi.com/2311-5637/9/2/187

Similar Items

Effect of different cryoprotectants on the stability and survivability of freeze dried probiotics
by: N V Kanimozhi, et al.
Published: (2023-12-01)

Viability of Lactobacillus bulgaricus and Streptococcus thermophilus in Encapsulated Probiotic Candy With Freeze-Dry Method
by: Agus Sutandi, et al.
Published: (2022-06-01)

Characteristics of Lactic Acid Bacteria Isolated from Gastrointestinal Tract of Cemani Chicken and Their Potential Use as Probiotics
by: S. N. Jannah, et al.
Published: (2014-12-01)

Survivability of Collagen-Peptide Microencapsulated Lactic Acid Bacteria during Storage and Simulated Gastrointestinal Conditions
by: Sun-Il Kim, et al.
Published: (2021-09-01)

Effect of encapsulation of selected probiotic cell on survival in simulated gastrointestinal tract condition
by: Hasiah Ayama, et al.
Published: (2014-06-01)

Cell Viability of Bifidobacterium Under Freeze Drying, Storage and Gastrointestinal Tract Simulation by Microencapsulation
by: Shamekhi, Seyedeh Fatemeh
Published: (2011)

Probiotic Properties of Lactic Acid Bacteria Isolated From Neera: A Naturally Fermenting Coconut Palm Nectar
by: Rakesh Somashekaraiah, et al.
Published: (2019-06-01)

Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria
by: Despina Vougiouklaki, et al.
Published: (2023-05-01)

Ketahanan dan viabilitas probiotik bakteri asam laktat selama proses pembuatan kultur kering dengan metode freeze dan spray drying [Survival and Viability of Lactid Acid Bacteria Probiotic during production of Dried Culture Using Freeze and Spray Drying Methods]
by: Erni Harmayani 1), et al.
Published: (2001-08-01)

Proteomic proof that a probiotic elevates glutathione level in human serum
by: Rehema Aune, et al.
Published: (2015-03-01)

Effect of Glycerol, as Cryoprotectant in the Encapsulation and Freeze Drying of Microspheres Containing Probiotic Cells
by: Oana Lelia Pop, et al.
Published: (2015-05-01)

The kinetics of glutathione in the gastrointestinal tract of weaned piglets supplemented with different doses of dietary reduced glutathione
by: Yuhuang Hou, et al.
Published: (2023-08-01)

Current status and emerging role of glutathione in food grade lactic acid bacteria
by: Pophaly Sarang, et al.
Published: (2012-08-01)

Characterization of probiotic properties and development of banana powder enriched with freeze-dried Lacticaseibacillus paracasei probiotics
by: Phoomjai Sornsenee, et al.
Published: (2022-10-01)

Characterization of the Culturable Subpopulations of Lactobacillus in the Chicken Intestinal Tract as a Resource for Probiotic Development
by: Bishnu Adhikari, et al.
Published: (2017-07-01)

Development and characterization of symbiotic microcapsules to enhance the viability of probiotic under stressed conditions
by: Afaf Ejaz, et al.
Published: (2023-12-01)

Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions of fermented batters
by: Sujay S. Huligere, et al.
Published: (2023-01-01)

Propionibacterium freudenreichii CIRM-BIA 129 Osmoadaptation Coupled to Acid-Adaptation Increases Its Viability During Freeze-Drying
by: Floriane Gaucher, et al.
Published: (2019-10-01)

Survivability of freeze- and spray-dried probiotics and their effects on the growth and health performance of broilers
by: Juthamas Buahom, et al.
Published: (2023-09-01)

Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers
by: Mojtaba Jafari, et al.
Published: (2016-02-01)

Bacteriocin-producing lactic acid bacteria as a probiotic potential from Thai indigenous chickens
by: H. Musikasang, et al.
Published: (2012-03-01)

Antioxidant Activity and Probiotic Properties of Lactic Acid Bacteria
by: Seonyoung Kim, et al.
Published: (2022-01-01)

Molecular insights into probiotic mechanisms of action employed against intestinal pathogenic bacteria
by: Winschau F. van Zyl, et al.
Published: (2020-11-01)

Effect of glutathione on the quality of frozen buck semen
by: S B HAZARIKA, et al.
Published: (2016-05-01)

Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry
by: Wenjun Deng, et al.
Published: (2020-12-01)

The viability of microorganism of probiotic yogurt enriched with bee pollen
by: Mehtap Çiftçi, et al.
Published: (2024-12-01)

Developing Stable Freeze-Dried Functional Ingredients Containing Wild-Type Presumptive Probiotic Strains for Food Systems
by: Ioanna Prapa, et al.
Published: (2023-01-01)

Probiotic viability, pH and lactic acid concentration of opened commercial probiotic dairy drinks stored at different temperatures and durations
by: Yun Khoon Liew, et al.
Published: (2022-07-01)

The Gastrointestinal Microbiome and Musculoskeletal Diseases: A Beneficial Role for Probiotics and Prebiotics
by: Henry Butt, et al.
Published: (2013-11-01)

Handbook of prebiotics and probiotics ingredients : health benefits and food applications /
by: Cho, Sungsoo, et al.
Published: (c201)

Screening of a potential probiotic Lactiplantibacillus plantarum NUC08 and its synergistic effects with yogurt starter
by: Zhendong Cai, et al.
Published: (2024-05-01)

Research Progress for Probiotics Regulating Intestinal Flora to Improve Functional Dyspepsia: A Review
by: Xinyu Shen, et al.
Published: (2024-01-01)

Immunomodulation of gastrointestinal tract by probiotics: an insight into the role of Lactobacillus sp. and Bacillus sp. on immunity
by: Venetia D’Rose, et al.
Published: (2023-07-01)

Safety of Probiotic Supplementation in Preterm Infants with Gastrointestinal Surgical Conditions: A Retrospective Audit
by: Mohammed Abdul Hakeem, et al.
Published: (2018-01-01)

Examining the Effect of Freezing Temperatures on the Survival Rate of Micro-Encapsulated Probiotic <i>Lactobacillus acidophilus</i> LA5 Using the Flash Freeze-Drying (FFD) Strategy
by: Elsa Acosta-Piantini, et al.
Published: (2024-03-01)

From Kimchi to Kefir: An Exploration of Probiotics, Benefits, and Future
by: AbuZaid Malak, et al.
Published: (2023-01-01)

Isolation and screening of lactic acid bacteria associated with the gastrointestinal tracts of abalone at various life stages for probiotic candidates
by: Muhamad Amin, et al.
Published: (2020-07-01)

Study on probiotic potential of Bacillus species isolated from the intestine of farmed rainbow trout, Oncorhynchus mykiss
by: Mina Seifzadeh, et al.
Published: (2019-06-01)

Biotherapy for and protection against gastrointestinal pathogenic infections via action of probiotic bacteria
by: Mongkol Thirabunyanon
Published: (2011-03-01)

Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented <i>Lactiplantibacillus plantarum</i> BFL Strain
by: Noelí Sirini, et al.
Published: (2022-10-01)