Determination of soya protein in model meat products using image analysis
The addition of plant proteins into meat products is nowadays a commonly used practice especially for the technological and economical reasons. Their properties have been known and used in meat products production for a long time. In the past, wheat protein or flour had been used most frequently, ho...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2011-08-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201104-0003_determination-of-soya-protein-in-model-meat-products-using-image-analysis.php |
| _version_ | 1828009119927238656 |
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| author | Zdeňka Randulová Bohuslava Tremlová Zuzana Řezáčová-Lukášková Matej Pospiech Ivan Straka |
| author_facet | Zdeňka Randulová Bohuslava Tremlová Zuzana Řezáčová-Lukášková Matej Pospiech Ivan Straka |
| author_sort | Zdeňka Randulová |
| collection | DOAJ |
| description | The addition of plant proteins into meat products is nowadays a commonly used practice especially for the technological and economical reasons. Their properties have been known and used in meat products production for a long time. In the past, wheat protein or flour had been used most frequently, however, in these days they are being replaced by soya protein which has much more favourable properties in its use. Considering the possible misuse of raw materials of plant origin for the adulteration of meat products, the existence of highly sensitive and accurate procedures for their detection is needed including the determination of their content. Soya protein can be detected using various methods. In our work, an immunohistochemical method was used with image analysis for the quantification of soya protein. Model meat products with the addition of known amounts of soya protein in various forms were made for this experiment. |
| first_indexed | 2024-04-10T08:35:28Z |
| format | Article |
| id | doaj.art-f771e5e0b9794aa9b0194a3b68afe870 |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:35:28Z |
| publishDate | 2011-08-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-f771e5e0b9794aa9b0194a3b68afe8702023-02-23T03:27:39ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172011-08-0129431832110.17221/57/2009-CJFScjf-201104-0003Determination of soya protein in model meat products using image analysisZdeňka Randulová0Bohuslava Tremlová1Zuzana Řezáčová-Lukášková2Matej Pospiech3Ivan Straka4Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech RepublicFaculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech RepublicFaculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech RepublicFaculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech RepublicProfessional Consultant, Brno, Czech RepublicThe addition of plant proteins into meat products is nowadays a commonly used practice especially for the technological and economical reasons. Their properties have been known and used in meat products production for a long time. In the past, wheat protein or flour had been used most frequently, however, in these days they are being replaced by soya protein which has much more favourable properties in its use. Considering the possible misuse of raw materials of plant origin for the adulteration of meat products, the existence of highly sensitive and accurate procedures for their detection is needed including the determination of their content. Soya protein can be detected using various methods. In our work, an immunohistochemical method was used with image analysis for the quantification of soya protein. Model meat products with the addition of known amounts of soya protein in various forms were made for this experiment.https://cjfs.agriculturejournals.cz/artkey/cjf-201104-0003_determination-of-soya-protein-in-model-meat-products-using-image-analysis.phpsoya proteinimage analysisquantificationimmunohistochemistry |
| spellingShingle | Zdeňka Randulová Bohuslava Tremlová Zuzana Řezáčová-Lukášková Matej Pospiech Ivan Straka Determination of soya protein in model meat products using image analysis Czech Journal of Food Sciences soya protein image analysis quantification immunohistochemistry |
| title | Determination of soya protein in model meat products using image analysis |
| title_full | Determination of soya protein in model meat products using image analysis |
| title_fullStr | Determination of soya protein in model meat products using image analysis |
| title_full_unstemmed | Determination of soya protein in model meat products using image analysis |
| title_short | Determination of soya protein in model meat products using image analysis |
| title_sort | determination of soya protein in model meat products using image analysis |
| topic | soya protein image analysis quantification immunohistochemistry |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-201104-0003_determination-of-soya-protein-in-model-meat-products-using-image-analysis.php |
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