A Novel and Green Method for Turning Food Waste into Environmentally-Friendly Organic Deicing Salts: Enhanced VFA Production through AnMBR

A Novel and Green Method for Turning Food Waste into Environmentally-Friendly Organic Deicing Salts: Enhanced VFA Production through AnMBR

In order to improve the production efficiency of volatile fatty acids (VFAs) by anaerobic fermentation of food waste and reduce the cost for the production of organic deicing salt (ODS), ceramic microfiltration (MF) membrane separation was applied in the conventional food waste fermenter to build an...

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Dettagli Bibliografici
Autori principali:	Qiuhong Xiang, Kunlun Yang, Ziwen Chen, Manman Li, Yuanqi Zhang, Xiaorui Wang, Yingying Jiang, Peng Gu, Hengfeng Miao
Natura:	Articolo
Lingua:	English
Pubblicazione:	MDPI AG 2022-01-01
Serie:	Separations
Soggetti:	food waste deicing salt anaerobic fermentation AnMBR environmentally-friendly resource utilization
Accesso online:	https://www.mdpi.com/2297-8739/9/1/11

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