A Novel and Green Method for Turning Food Waste into Environmentally-Friendly Organic Deicing Salts: Enhanced VFA Production through AnMBR

A Novel and Green Method for Turning Food Waste into Environmentally-Friendly Organic Deicing Salts: Enhanced VFA Production through AnMBR

In order to improve the production efficiency of volatile fatty acids (VFAs) by anaerobic fermentation of food waste and reduce the cost for the production of organic deicing salt (ODS), ceramic microfiltration (MF) membrane separation was applied in the conventional food waste fermenter to build an...

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Bibliographic Details
Main Authors: Qiuhong Xiang, Kunlun Yang, Ziwen Chen, Manman Li, Yuanqi Zhang, Xiaorui Wang, Yingying Jiang, Peng Gu, Hengfeng Miao
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Separations
Subjects:
food waste
deicing salt
anaerobic fermentation
AnMBR
environmentally-friendly
resource utilization
Online Access:https://www.mdpi.com/2297-8739/9/1/11

Internet

https://www.mdpi.com/2297-8739/9/1/11

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