A Novel and Green Method for Turning Food Waste into Environmentally-Friendly Organic Deicing Salts: Enhanced VFA Production through AnMBR

A Novel and Green Method for Turning Food Waste into Environmentally-Friendly Organic Deicing Salts: Enhanced VFA Production through AnMBR

In order to improve the production efficiency of volatile fatty acids (VFAs) by anaerobic fermentation of food waste and reduce the cost for the production of organic deicing salt (ODS), ceramic microfiltration (MF) membrane separation was applied in the conventional food waste fermenter to build an...

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Detalles Bibliográficos
Autores principales: Qiuhong Xiang, Kunlun Yang, Ziwen Chen, Manman Li, Yuanqi Zhang, Xiaorui Wang, Yingying Jiang, Peng Gu, Hengfeng Miao
Formato: Artículo
Lenguaje:English
Publicado: MDPI AG 2022-01-01
Colección:Separations
Materias:
food waste
deicing salt
anaerobic fermentation
AnMBR
environmentally-friendly
resource utilization
Acceso en línea:https://www.mdpi.com/2297-8739/9/1/11

Internet

https://www.mdpi.com/2297-8739/9/1/11

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