APA (7th ed.) Citation

Tenyang, N., Mawamba, L. A., Ponka, R., Mamat, A., Tiencheu, B., & Womeni, H. M. (2022). Effect of cooking and smoking methods on proximate composition, lipid oxidation and mineral contents of Polypterus bichir bichir fish from far-north region of Cameroon. Elsevier.

Chicago Style (17th ed.) Citation

Tenyang, Noel, Ludovine Ateufack Mawamba, Roger Ponka, Abazidi Mamat, Bernard Tiencheu, and Hilaire Macaire Womeni. Effect of Cooking and Smoking Methods on Proximate Composition, Lipid Oxidation and Mineral Contents of Polypterus Bichir Bichir Fish from Far-north Region of Cameroon. Elsevier, 2022.

MLA (9th ed.) Citation

Tenyang, Noel, et al. Effect of Cooking and Smoking Methods on Proximate Composition, Lipid Oxidation and Mineral Contents of Polypterus Bichir Bichir Fish from Far-north Region of Cameroon. Elsevier, 2022.