Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study

Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study

The objective of this work was to study the efficiency of different autolysis processes, combining different temperatures and pH conditions, when applied to a genetically engineered yeast residue. The determination of the supernatants’ dry weight showed that the autolysis time could be reduced to ha...

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Bibliographic Details
Main Authors: Joana F. Fundo, Teresa Deuchande, Daniela A. Rodrigues, Lígia L. Pimentel, Susana S. M. P. Vidigal, Luís M. Rodríguez-Alcalá, Manuela E. Pintado, Ana L. Amaro
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Fermentation
Subjects:
synthetic biotechnology
spent yeast residue
nutrient source
autolysis
physicochemical composition
animal feed
Online Access:https://www.mdpi.com/2311-5637/9/7/673

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