South African Consumers’ Knowledge, Opinions and Awareness of Whole Grains and Their Health Benefits: A Cross-Sectional Online Survey

South African Consumers’ Knowledge, Opinions and Awareness of Whole Grains and Their Health Benefits: A Cross-Sectional Online Survey

Evidence indicates that whole-grain food consumption reduces the risk of cardiovascular disease, type-2 diabetes, and some cancers. Increasing whole-grain consumption in developing countries is likely to significantly benefit the health of the population. However, there is very limited information o...

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Bibliographic Details
Main Authors: John R. N. Taylor, Colin D. Rehm, Henriëtte L. de Kock, Suné Donoghue, Andrew Johnson, Chanelle Thompson, Yulia Berezhnaya
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Nutrients
Subjects:
whole grains
health benefits
consumers
South Africa
socio-demographics
objective knowledge
Online Access:https://www.mdpi.com/2072-6643/15/16/3522

Internet

https://www.mdpi.com/2072-6643/15/16/3522

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