Titanyum Dioksit ve Nano Titanyum Dioksit Kullanımının Su Ürünlerine Olası Zararları

Titanyum Dioksit ve Nano Titanyum Dioksit Kullanımının Su Ürünlerine Olası Zararları

Nanotechnological products have being used widely in all areas of aquaculture, food and packaging technologies. Nano titanium dioxide (nTiO2, nanoTiO2) is one of the most accepted product among them. As industrial use of nTiO2 increases; production and consumption are also constantly increasing. In...

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Bibliographic Details
Main Author: Nermin BERİK
Format: Article
Language:English
Published: Çanakkale Onsekiz Mart University 2018-07-01
Series:Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Subjects:
nanotechnology
titanium dioxide
seafood
healthy
Online Access:https://dergipark.org.tr/tr/download/article-file/608012

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