Influence of Algae Supplementation on the Concentration of Glutathione and the Activity of Glutathione Enzymes in the Mice Liver and Kidney

Influence of Algae Supplementation on the Concentration of Glutathione and the Activity of Glutathione Enzymes in the Mice Liver and Kidney

Algae are potential and natural source of long-chain polyunsaturated fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The diatom <i>Pinnularia borealis</i> accumulates high levels of EPA and may be considered as a source for commercial production of dietary su...

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Bibliographic Details
Main Authors: Grażyna Świderska-Kołacz, Małgorzata Jefimow, Jolanta Klusek, Norbert Rączka, Szymon Zmorzyński, Anna Wojciechowska, Iwona Stanisławska, Marek Łyp, Joanna Czerwik-Marcinkowska
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Nutrients
Subjects:
algae
EPA
supplementation
glutathione
glutathione enzymes
oxidative stress
Online Access:https://www.mdpi.com/2072-6643/13/6/1996

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