An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing

An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing

In the Rural Development Plan (2014–2020), the European Commission encouraged the conversion and supported the maintenance of organic farming. Organic olive oil (bioEVOO) production involves the use of environmentally sustainable fertilizers and the recycling of olive pomace (Pom) and olive vegetati...

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Bibliographic Details
Main Authors:	Irene Dini, Giulia Graziani, Francalisa Luisa Fedele, Andrea Sicari, Francesco Vinale, Luigi Castaldo, Alberto Ritieni
Format:	Article
Language:	English
Published:	MDPI AG 2020-06-01
Series:	Antioxidants
Subjects:	<i>Trichoderma</i> spp. EVOO olive pomace olive vegetation water <i>Olea europea</i> var Leccino HRMS-Orbitrap
Online Access:	https://www.mdpi.com/2076-3921/9/6/466

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